Who Thought Wedding Cake, Watermelon, and Even Purple Peas Could Become Moonshine?
This is how we make the Moonshine let’s get this d@mn Mar made this just like you getting stung that’s the pits such a word Smith I tell you what guys Terry is going to love this wow we thank the world to Terry I mean she’s got to be nominated for saood h3ll she lives and puts up with you quit eating the d@mn naners hady it ain’t going to have don’t anner flavor if you eat all of them you grudged me one bite of one little banana one bite h3ll far you look like debie does Dallas when you took that
bite well I’ve got all the Peaches I reckon that’s all of it excellent oh wait wait wait the scub nines oh that’s your secret ingred1ent yes it is all right let’s get her let’s get her something cooking they’ve got a k1ller flavor tastes like a grape that has all spice or something in it so this is kind of my major ingred1ent for this was scoring the you want this to be the dominant flavor maybe I’ve never run this before we ain’t never made no liquor with them have we Digger we have not who’s to say that that wouldn’t make a standalone
liquor well kind of what I’m a thinking let’s see how the flavor comes through on them on this little run but one thing I’m certain of you got to have a little little pectic enzyme it will break down this fruit and liquefy it a little more basically what it’s doing it’s pre chewing up the carbohydrates and proteins in here’ll make everything break down like the Amala enzyme does the corn and we’re using corn syrup instead of granulated cane sugar we brought corn syrup into this MH simply because it’s 100% fermentable And
anybody that’s made corn liquor knows that corn flavor is sweet in liquor so we’re not just getting sugar liquor we’re getting corn sugar liquor all that needs right now baby man is yeast no you need way more than that we want to kick off quick we want it to work off fast you know this is a complicated MH we’re done here let’s let’s go I like all the fruit that’s in it but when you combine all these who knows what you’re going to develop what kind of taste profile you’re going to get Crystal Clear ain’t it yes it is brother that ought to be
full of flavor wo SC nice n c n cup n there’s always the Moment of Truth when you taste the Run holy micro King Fish what stands out most to me is the taste of the skep nines seem to outrun the other fruits which is really a good flavor man that’s outstanding wow that grape Wild Grape scut nine flavor it’s in there through to through all all front to back it’s great boy smells good in here don’t smells like we’re in the right spot I’ve Got a Boy fixing to get married and they wanted special liquor for their reception toast so got thinking well
what hadn’t been done I don’t know what anybody’s ever made liquor out of wedding cake how do ma’am howy we’re looking for wedding cake we don’t want it for us it ain’t for us for what uh today’s I didn’t know that you had to order a wedding cake in advance we’re just looking for around 8 lbs of cake pounds yeah okay I’ve got some yesterday’s news in the back okay oh we’re all about yesterday’s news we ain’t had nothing fresh in their lives as long as they’re good and sweet look at at these little Fells those are cake
balls we’ll take some of them all right you got cupcakes oh yeah we’ve done the math and we need about 8 lbs of cake here’s what I have left from yesterday you don’t have to separate it you can just put it all in the Box oh okay let me taste some little crumbs right there it won’t hu.rt me will it no there’s mine right over there oh yeah that’s 8 lb of cake bye thank you bye now comes the point we have to mash in and turn into some fine liquor I’ll probably pa.ss out in the diabetic coma here in a minute people pays money to see dancing
water like that looks just like that big pond out there in Las Vegas don’t it I don’t know I ain’t never been here hold this and I’ll light that furnace d@mn you going to melt that sugar before you put the cake in it no we just put it all together this is going to be craziest D liquor we’ve ever made we found some just really sweet really good good cupcakes cake whatnot you want any of this before it goes quit eating all the d@mn cake and you know we probably gained about 8 lb a piece in our just a sniffing and sampling and
tasting there thank you if you get any more you going to get it out there W I want to watch you st it up look like a clown puked don’t it oh son taste that mother of pearl it’s delicious that’s the best Tas in M I’ve ever tasted in my life let’s just put it in a jar like it is put a little liquor in there with just add some liquor in it it can be the finest tasting Mash in the world but honestly till you put it in the steel and cook it up you know there’s no way of knowing if it will be good liquor or not we can’t leave this
nice the buyers can’t get in them totes but he’ll pick that up and dump it out lick he split let’s put it back in the truck and take it with us you know I can’t think of anything else that’d be a clear recipe for disaster than to leave this MH in here there’s a beer within 20 mi of here he’ll be here in a few hours you ain’t the that mice us I don’t know so much about that but that mice Yonder Takes the Cake no pun intended that right there that’s running slow but no more liquoring we’re going to make I think
that’s perfect we’re going to run it as slow as we possibly can I mean it just has to dr.i.p out the slower you run it the less it burns your gozel out and the better liquor it is oh yeah it’s good liquor there a little bit of a Nutty flavor there from from them nuts that was in that one cake I drink that all day long it tastes just like cake it’s unreal water M time traditionally moonshine has always been made by men for men but they’re female clients they want something really smooth and not having that you know real sour taste to
it this water mom Brandy it’s handcrafted product that I hope women will rally behind in love it’s going to be made for them you know with the woman influence on it no one’s tapped this Market it’s females they want something lighter this is seriously juicy watermelon why do they call it brandy brandy is fermented from fruit there’s no grain in it right because people think you know what we’re like hey we got watermelon shine they think it’s actually flavored yeah that’s cuz don’t nobody really food Brandy cuz it’s
expensive yeah they ain’t seen none of this before by the pound watermelon costs almost six times more than corn so Chico and Sandra will charge a premium for their branding another 6 or 8 months we to be good at this never safe in the woods if you’re doing something illegal it’s impossible ready give me a bucket so the only way I know hide in plain sight I’m set my MH Bar up my trees all right watermelon mush what did you say you was going to call this stuff Watermelon Crawl Watermelon Crawl right why it’s catchy it’s funny you might crawl when
you get to the bottom of the jar oh if it comes out of my steel I’ll make you crawl right I think it’s catchy I think it work I can live with that you need to start rubbing elbows with these women that’s wanting this cuz it’s got to leave here yeah we’ve got to see how the water melon itself is going to act in the MH B we have to see what our clients are going to think of a finished product it should bring anywhere between $150 to $200 a gallon and if it does what I’m hoping it does I won’t be doing nothing
but looking in watermelon for the rest of year see if we can get out of here without going to jail or something we ain’t never Out of the Woods till we out of the woods you know what I mean yeah right all right here tell me what you think Here We Go There It Is yeah what do you think Mom try it I’m not even going to say anything just try it try your little sip see what you think hot darn it’s good isn’t it right this is the best fruit Brandy they is can really taste the watermelon in it you done good Mama well it looks like my page is ready
to pick in the Great Smoky Mountains Moonshiner Mike is dusting off a century old recipe from his family’s past and pick a few of these peas what I’m going to make my Mississippi pink eye purple hole liquor Mississippi pink eye purple hole Haze you won’t find nowhere else except for South Mississippi and I brought them from Mississippi up here we started growing them in my garden when they start to turn purple you got to get them sh3ll that day and then get you pee holes mashed in if you wait any longer it’ll be too dry to use and it won’t
make good liquor the peas are got a good semi sweet earthy taste to them and the holes hold a lot more of that flavor and when you make liquor out of them they like you drinking something right out of the garden and uh I can Mash in two 55 gallon drums of mash with just two of these bucketed holes and probably yield 15 gallons of liquor and uh I believe people will really enjoy it and like it and yeah we’ll we’ll can these and mash them in think I’m about ready to go it looks like it’s running yeah they catch you catch them heads I
got the heads I’m going to throw these old heads away I’ll go ahead and set this jar back here and go ahead and proof me a jar right off the top it’ probably be a little lower proof than corn cuz you your pee holes ain’t got the sugar in it the corn does all right that ought to be enough to try to proof down why it tastes earthy and fresh it it’s it’s a little hot that’s about 140 that’s pretty good I didn’t think it’d be that high that’s a perfect proof to start with that way a man can temper it down and yield a bunch
of liquor tasting peas and that I like it it’s different maybe maybe my customer like it I God I hope he does I make all types of moonshine I’ll make honey cherry strawberry Peach Plum I try to think outside the box because I want to be the one at that party with that jar liquor that everybody is floorboard by we’re going to go down here and get a pallet full of pumpkins pumpkins you got be we’re going to make pumpkin whiskey my Buy calls me up and says that I can come and get a truckload of pumpkins from him you going to get a
whole pallet yeah nobody else’s dumb pumpkin moonshine four so I can dry the price of my liquor up it ain’t going to do it that’s I as hard of a bristle as I can get back to the basics you going to make a mess to make pumpkin liquor you better have a lot of patience in order for complete fermentation to take place the pumpkin skin needs to be removed you’re going to cut yourself for over with there’s you go another finger bit to D Josh does not think things through when he gets the thought in his head he
goes this ain’t going to work our only hope is to boil down big old pot of water and throw these suckers in there and then try to scan them and dump the guts out of ain’t bad I mean the pilgrims that’s one of their main Delicacies pumpkins delicacy how soft do all get out now aha this just might work boiling the pumpkins made them a lot easier to skin them it’s still pain and a.ss but I’m not willing to let a little bit of hard work stepping my way in addition to over 100 lb of peeled pumpkin that’ll be enough
Chuck Josh’s specialty Mash includes ground corn sugar water and yeast there you go you want to live check this Mash oh there’s a de@d rat in it back in South Carolina all of Josh and Chuck’s hard work has been for not I don’t know how the h3ll it got into the mash but it ain’t no good I’d rather not drink that the decaying rodent has contaminated the entire barrel of mash costing Josh and Chuck $11,000 in potential profits I don’t right we going to do try it again going PE some more pumpkins h3ll no want to go get a load of coconuts
h3ll no you know what I got an idea come on I really didn’t like the idea pumpkin Mash to begin with PK that’s what I think about fky big Chuck I don’t want to see no more d@mn Punk ever next time we’re going to make apple Brandy
